ABOUT GLUTEN FREE PIZZA DOUGH RECIPE

After 5 minutes, incorporate the sourdough starter to some mixing bowl and pour psyllium husk gel into it. Mix to combine. In case you are making use of starter discard, add four-7g of Lively dry/prompt yeast or 20g of refreshing yeast.Am i able to bake this recipe with no pizza stone? Yes! Put an overturned rimmed baking sheet while in the oven to